Alembic Lodge No. 793 Learns How The Sausage is Made

Members of Alembic Lodge No. 793, a petitioner, a prospective member, and special guests had a great time taking a hands-on sausage-making class at Avril-Bleh Meat Market on January 29, 2017. Each participant learned how to grind, mix, stuff, and link sausages. They made ten different kinds of sausage, and each man came home with at least 17 pounds of fresh sausage made during the class. That is how the bonds of brotherhood are built the old-fashioned way – one link at a time!

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